Comfort food season!
It's starting to get colder here, so it's time to make soup! I made the sotanghon, chicken and mushroom soup from Pinoy Cook tonight and it was wonderful; really easy and really filling. (The wonderful-ness of it all was helped along by the Global santoku knife we bought yesterday...)
I was way too hungry after making it, so no photo this post... maybe I'll post one tomorrow if the leftovers look presentable.
