Tomato, olive and onion tart
I'm an occasional Gourmet Traveller reader. I say "occasional" because it's definitely not aimed at me and I tend to read it for the pictures more than anything else. A random selection of its content would include Rolex ads, Tetsuya Wakuda selling you space-age cooktops, monthly recommendations for random spas in far-flung countries, reviews of extremely fancy restaurants (okay, so that part speaks to me) and amazing recipes that take me at least two hours when I do decide to tackle them.
It was nice to see them release a "fast food" issue in February, though I'm sure that was absolute blasphemy for their regular readership! We made this delicious tart in just twenty minutes and ate it all in another ten, and I'm not even a big fan of onions.
Comments
Looks delicious!
I've only recently discovered the wonderful world of food blogs and now can't stop reading. I'm loving 101 Cookbooks at the moment, though despite best of intentions, I still haven't managed to make anything from it yet. Soon..