1 post tagged “books”
Risotto isn't hard to make, per se; you do need to measure your ingredients and stir it constantly for half an hour if you want it to turn out just right. Less intensive ways to do it are by baking (this recipe is NICE. Rich, but nice) and with a rice cooker (which I plan to try as soon as my boss gives back my awesome new cookbook).
This is probably the fifth or sixth time I've tried making risotto and this try was perfect! The creme fraiche works beautifully with this particular recipe, too.
